de

..








Mozambique Food & Recipes

Mozambican cuisine is a blend of African, Portuguese, and Indian influences, resulting in a unique and flavorful cuisine. Here are some popular Mozambican dishes:

  1. Piri-piri chicken: This is a spicy grilled chicken dish that is marinated in a spicy sauce made with piri-piri peppers, garlic, and lemon juice.
  2. Matapa: This is a traditional dish made with cassava leaves, peanuts, and coconut milk. It is often served with rice and seafood.
  3. Peri-peri prawns: This is a popular dish made with large prawns that are marinated in a spicy peri-peri sauce and grilled to perfection.
  4. Xima: This is a staple food in Mozambique made from maize flour and water. It is similar to other African porridges and is often served with stews or sauces.
  5. Chamussas: These are similar to Indian samosas and are filled with a mixture of meat, vegetables, and spices. They are often served as a snack or appetizer.
  6. Feijoada: This is a hearty stew made with beans, meat, and vegetables. It is a popular dish in many Portuguese-speaking countries, including Mozambique

Xima

Xima is a staple food in Mozambique and other African countries. It is made from maize flour and water and has a thick, porridge-like consistency. The maize flour is mixed with water and then cooked over low heat, stirring constantly until it thickens and forms a smooth, dough-like consistency. Xima is often served with stews or sauces made with meat, vegetables, or seafood. It can also be flavored with spices or served with a side of vegetables or beans. Xima is a filling and nutritious food that is a staple of many Mozambican meals.

Matapa

Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, garlic, coconut milk, and sometimes shrimp or other seafood. The cassava leaves are cooked until tender and then ground with peanuts and garlic to form a paste. The paste is then mixed with coconut milk and simmered until thick and creamy. The shrimp or other seafood is then added to the mixture and cooked until done. Matapa is often served with rice or xima, which is a staple food made from maize flour and water. It is a popular dish in Mozambique and other African countries and is known for its rich, nutty flavor and creamy texture. 

Peri-peri prawns 

Peri-peri prawns are a popular dish in Mozambique, made with large prawns that are marinated in a spicy peri-peri sauce and grilled to perfection. The dish is often served with rice or xima, which is a staple food made from maize flour and water. Here is a recipe for peri-peri prawns:

Chicken Zambeziana

Chicken Zambeziana is a popular Mozambican dish that is made with chicken, coconut milk, and spices. 

Bean stew - Feijoada

Crab stew - carril de caraguejo

Carril de Caranguejo is a popular Mozambican dish made with crab meat, coconut milk, and spices. Here is a recipe for Carril de Caranguejo: 

Maracuja Cake

Maracuja cake is a delicious dessert that is popular in Mozambique and other countries in Africa. It is made with passionfruit, which is known as maracuja in Portuguese. Here is a recipe for maracuja cake: