Fried Shrimp Curry With Tomato Sauce

Food of Mozambique

Today, I'm excited to present the delightful recipe for Caril de Camarão Frito com Molho de Tomate (Fried Shrimp Curry with Tomato Sauce), a dish often enjoyed with boiled bananas.

Recipe: Fried Shrimp Curry With Tomato Sauce

Ingredients:

• 500 grams of shrimp, cleaned~
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped (optional)
• Fresh cilantro, chopped
• 2 tablespoons of cooking oil
• 1 cup of water
• Salt to tasteepper to taste
• Piri-piri (chili pepper) to taste (optional)
• Boiled bananas for serving

Instructions:

Prepare the Shrimp:

Chop and Prep Ingredients: 3. Chop the onion, tomatoes, garlic, and bell pepper. 4. Have all the ingredients ready before you start cooking.

Sauté the Vegetables: 5. In a large pan, heat the cooking oil over medium heat. 6. Add the chopped onion and sauté until translucent. 7. Add the garlic and bell pepper, cooking until fragrant.

Cook the Tomatoes: 8. Add the chopped tomatoes to the pan. 9. Cook until the tomatoes break down and form a thick sauce.

Add the Shrimp: 10. Add the cleaned shrimp to the pan. 11. Pour in a cup of water and stir well. 12. Season with salt, pepper, and piri-piri to taste.

Simmer: 13. Let the mixture simmer for about 10-15 minutes, or until the shrimp are fully cooked and the sauce has thickened slightly. 14. Add the fresh chopped cilantro and stir.

Prepare the Bananas: 15. While the shrimp is cooking, boil bananas until they are soft. To do this, peel the bananas and boil them in water with a bit of salt until tender.

Serve: 16. Serve the shrimp sauce hot, accompanied by the boiled bananas.

The Story Behind the Dish

Observing Dona Teresa in her kitchen was an enlightening experience. Her methodical approach and passion for Mozambican cuisine were truly inspiring. As she guided her viewers through the step-by-step process of making this iconic dish, it was easy to see why her channel has such a dedicated following.

Caril de Camarão Frito com Molho de Tomate showcases the best of Mozambican ingredients. The shrimp, fresh from the Indian Ocean, is expertly combined with aromatic onions, garlic, and piri-piri, creating a symphony of flavors that captivate the senses. The unique twist of serving it with boiled bananas adds a delightful sweetness, balancing the savory and spicy notes of the curry.

While I stood by as an observer, I could almost taste the vibrant flavors merging together. This dish is more than just a meal; it's a celebration of Mozambican culture, reflecting the coastal charm and the warmth of its people. Dona Teresa's love for her country's cuisine is palpable, and I hope this recipe brings a taste of Mozambique to your home.

Thank you for joining me on this culinary journey. If you enjoyed this recipe, be sure to visit Dona Teresa's channel, like her videos, leave comments, and subscribe. Until our next adventure, happy cooking and bon appétit!